Overview
Amarines by Mauro Colagreco is a fine-dining restaurant located within Villa Miraé.
- Cuisine: creative and Mediterranean, featuring local, seasonal, produce and sea-food responsibly harvested
- Format: two tasting menus, served only at dinner
- Setting: a pavilion in the hotel gardens, with an air-conditioned dining room and a tree-shaded terrace
- Location: in the Garoupe area of Cap d'Antibes, near La Garoupe beach and the coastal path
- Hotel: Villa Miraé, a member of Relais & Châteaux and of the Inwood Hotels collection
Villa Miraé is home to a second restaurant, Miraé by Mauro Colagreco, which offers more relaxed Mediterranean dining for both lunch and dinner. The hotel's breakfast service and the bar are separate from Amarines.
Chef and cuisine
Mauro Colagreco is the chef at the renowned Mirazur in Menton, which holds three Michelin stars. These three stars were awarded to Mirazur, not to Amarines by Mauro Colagreco. Mauro has overall responsibility for, and directs, the cuisine you will experience in Amarines.
The day to day operations in the kitchen are led by Can Kurt, executive chef at Amarines
The menus change with the seasons and focus on Mediterranean ingredients, local produce and responsibly harvested sea-food.
Find out more about the cuisine at Amarines • Discover Mauro Colagreco
Opening hours and services
Amarines by Mauro Colagreco is a seasonal restaurant, open for dinner only.
Amarines by Mauro Colagreco restaurant opening hours
| Service |
Days |
Hours |
| Dinner |
Wednesday to Sunday |
7pm – 10pm (last booking at 10pm) |
- 2026 season: from Friday 17 April to Sunday 18 October 2026
- 2027 season: from Friday 7 May 2027 (from 7pm) to Saturday 16 October 2027 (after dinner service)
- Closed on Mondays and Tuesdays
- No lunch service: lunch and daytime dining are provided in a separate establishment in the hotel -the Miraé by Mauro Colagreco restaurant
Menus and prices
The restaurant offers two tasting menus, served at dinner. There is no à la carte menu.
- Rivages menu: 4 courses, €150 per person, excluding drinks
- Horizons menu: 7 courses, €195 per person, excluding drinks
- Cheese trolley: €28 supplement
- Children's menu: €35 (main course and dessert), for children aged 5 and over (please check the minimum age with the restaurant)
Two wine pairings are available, served in 8 cl glasses:
- Récifs: 4 glasses, paired with the Rivages menu, €90
- Mirages: 6 glasses, paired with the Horizons menu, €130
- Wines by the glass: from €18 to €150
The prices above are indicative for the 2026 season, last updated on 28/09/2026. Prices are subject to change.
The menus change with the seasons according to what is available. The wine list focuses on Mediterranean vineyards, with a selection specifically chosen to complement the dishes.
View the current menu
Booking and payment methods
The best way to book is through the most direct channel - the restaurant's official website.
Book a table
Bookings can also be made by phone on +33 4 92 93 31 61, by email at [email protected], or via TheFork.
- Accepted payment methods: cash; bank cards - Visa, Mastercard, American Express, Diners Club, Maestro and JCB; meal vouchers (titres-restaurant); gift vouchers and Relais & Châteaux gift boxes
- Pre-authorisation: €150 per person, requested when booking (exceptions may apply depending on the booking)
- Cancellation and no-show: €150 per person for cancellations less than 24 hours before the booking time and for no-shows
- Recommended dress code: smart casual; guests may not bring their own wine (no corkage)
- Waiting list: operating at busy times; there is no time limit on guests at table
Groups and private hire
Amarines by Mauro Colagreco is available for partial or exclusive private hire, for lunch (subject to approval by the food and beverage team) or for dinner.
- Partial private hire: minimum 15 guests, maximum 30 (tables of 6 and 4); parking cannot be guaranteed
- Exclusive use of the restaurant: up to 34 guests, depending on the event format
- Minimum food and beverage spend per dinner service: €6,000 in May–June and September–October, €7,500 in July–August; no fixed minimum spend at lunch
- Private lunch menu: 3-course menu at €130 per person, available only for private lunch events; outside these events, the restaurant does not serve lunch
- Large tables: round tables seating up to 7 on the terrace (2 available); larger parties can be accommodated on request, with a dedicated menu
The above conditions (capacities, prices, menus) are indicative for the 2026 season and must be confirmed directly with the restaurant.
Dietary requirements
Special dietary requirements, allergies and intolerances should be notified in advance, when booking, so that the team can confirm which permutations/items are possible.
A vegetarian menu is available. Most specific diets (sugar-free, lactose-free, diabetic, etc.) can be catered for with sufficient notice, and dishes can also be adapted to kosher requirements on request. The meat served in the restaurant is not halal.
The setting
The restaurant occupies a pavilion nestling in the gardens of Villa Miraé. Its air-conditioned indoor dining room, inspired by the sea and the surrounding nature, opens onto a tree-shaded terrace with glimpses of the Mediterranean.
Terrace seating will depend on the weather and availability; it can be requested when booking but cannot be guaranteed. In bad weather, guests are offered a table indoors, subject to availability.
- Seating capacity: 34 seats on the terrace and 27 seats in the indoor dining room
- Candle Rêverie: every Thursday evening, live music by candlelight
- Special occasions: birthdays, engagement parties, and other special occasions can be mentioned when booking; the restaurant adds a special touch to the dessert ordered. Balloons are not permitted; small, discreet decorations (flowers, a card, a personalised menu) are possible on request
Pets
Pets are welcome on the terrace only. Guide dogs are welcome both on the terrace and in the indoor dining room.
Getting here and parking
- Address: 770 chemin de la Garoupe, 06160 Cap d'Antibes, within Villa Miraé
- By car, taxi or private hire vehicle: allow around 11 minutes from Antibes town centre, 31 minutes from central Cannes and some 40 minutes from Nice Côte d'Azur Airport. Journey times vary depending on the time of day and traffic
- By train: Antibes and Juan-les-Pins are the nearest railway stations
- Parking: parking at Villa Miraé is free. La Garoupe beach car park, also free, is a 5-minute walk from the restaurant
View the map and plan your route
Close by: La Garoupe beach, the Cap d'Antibes coastal path and La Garoupe lighthouse.
Accessibility
The restaurant is accessible to guests with reduced mobility. Access is step-free and the restaurant is all on one level.
Awards and recognition
Amarines by Mauro Colagreco is listed in the MICHELIN Guide, which describes it as a creative fine-dining restaurant in a luxury boutique hotel on the Cap d'Antibes peninsula, with creative, Mediterranean cuisine.
The restaurant does not currently hold a Michelin star. The three stars associated with Mauro Colagreco belong to Mirazur, his restaurant in Menton.
View the MICHELIN Guide listing
Villa Miraé is a member of Relais & Châteaux.
Contact
Amarines by Mauro Colagreco, Villa Miraé
770 chemin de la Garoupe, 06160 Cap d'Antibes, France
Phone: +33 4 92 93 31 61
Email: [email protected]
Instagram • Facebook
See also: Frequently asked questions • The menu • Events & news • Gift boxes • Villa Miraé • Legal notice
Operating company
RCS: 384 072 914 Antibes.
EU VAT number: FR83 384 072 914.
