Amarines - Image

MIXOLOGY THURSDAY AT VILLA MIRAE

 

Thursday, August 7 - Starting at 7 p.m.

 

On the program:

Mixology show & creative cocktails.
Vibrant musical atmosphere with a DJ set and live singer.
Gourmet meal on the charming terrace.

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+33 4 92 93 31 61
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Les informations portées sur ce formulaire vous concernant sont à l’usage de notre établissement et de nos prestataires techniques afin de traiter votre demande. Vous acceptez notre politique de confidentialité des données personnelles. Conformément à la Loi n°78-17 du 6 janvier 1978 modifiée, et au règlement général sur la protection des données, vous disposez d’un droit d’accès, de rectification, d’effacement, d'opposition et de limitation du traitement relatif aux données personnelles qui vous concernent, ainsi que du droit à la portabilité des données et de définition de vos directives relatives à la gestion de vos données après votre décès. Vous pouvez exercer ces droits par email à l'adresse [email protected]. Pour en savoir plus, consultez les mentions légales.

AMARINES BY MAURO COLAGRECO
CELEBRATE MEDITERRANEAN GASTRONOMY

Between generosity and affirmation, Mauro Colagreco imagines for Amarines a cuisine of balance and character - sunny and firmly rooted. A typically Mediterranean cuisine that celebrates conviviality and the simple joy of sharing, laughing and toasting.

 

In this restaurant, open exclusively for dinner, the chef unveils the treasures of the coast and hinterland, highlighting short supply chains, mindful harvesting, and committed local producers. The seasons and the terroir are expressed with genuine creativity, inspired by the landscapes that surround him. Each dish becomes a celebration of the senses, of nature, and of the present moment.

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View the menu

AN EXCELLENCE
TO BE SHARED

THE SPIRIT
OF THE COUNTRY

Each ingredient becomes the starting point for a typically Mediterranean dish, brought up to date and supported by the right, luminous sauce.

A FREE AND ESSENTIAL
CUISINE

A love for the ingredient, the right gesture, and the land is expressed with sensitivity through a cuisine rich in flavors, textures, and colors.

"SHORES"
& "HORIZONS"

Two menus, in four or six courses, with one single intention: to convey the beauty of the ingredients and the emotion of taste.

THE SPIRIT
OF THE COUNTRY

Each ingredient becomes the starting point for a typically Mediterranean dish, brought up to date and supported by the right, luminous sauce.

A FREE AND ESSENTIAL
CUISINE

A love for the ingredient, the right gesture, and the land is expressed with sensitivity through a cuisine rich in flavors, textures, and colors.

"SHORES"
& "HORIZONS"

Two menus, in four or six courses, with one single intention: to convey the beauty of the ingredients and the emotion of taste.

Amarines - Vin

THE SOUL OF THE TERROIR:
AN EXCEPTIONAL WINE CELLAR

To elevate this deeply rooted cuisine, the restaurant’s wine cellar showcases the richness of Mediterranean vineyards and beyond. Each bottle is carefully selected for its ability to engage in a dialogue with the plate.

 

In line with the Chef’s philosophy, the sommelier team embodies precision, passion, and harmony in their pursuit of perfect balance - between deep respect for the land and natural enthusiasm.

Amarines - Restaurant