Amarines - Image

MIXOLOGY THURSDAY AT VILLA MIRAE

 

Thursday, August 7 - Starting at 7 p.m.

 

On the program:

Mixology show & creative cocktails.
Vibrant musical atmosphere with a DJ set and live singer.
Gourmet meal on the charming terrace.

Book a table
+33 4 92 93 31 61
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Amarines - Mauro Colagreco

MAURO COLAGRECO
AN ICON OF SUSTAINABLE GASTRONOMY

Based on the French Riviera for nearly twenty years, Mauro Colagreco has blazed a trail marked with passion and commitment. The chef of the three-star Mirazur in Menton – selected as the World’s Best Restaurant in 2019 – champions an instinctive, sustainable approach to cuisine. A pioneer of circular gastronomy, he places nature and biodiversity at the centre of each creation, focusing on plant-based ingredients, seasons and short supply chains. As the first chef whose flagship restaurant was certified “Zero Plastic” in 2020, a goodwill ambassador for UNESCO, and Vice-President of Chefs at Relais & Châteaux, he epitomizes a committed, sustainable vision of his art.

BLAZING AN
EXCEPTIONAL TRAIL

 

Based on the French Riviera for nearly twenty years, Mauro Colagreco has proven himself one of the world’s greatest chefs. At the helm of Mirazur, holder of three Michelin stars, he elevated his establishment to the pinnacle of international gastronomy, eventually being named the Best Restaurant in the World.

LEADING SUSTAINABLE
GASTRONOMY

 

Mauro Colagreco's cuisine is instinctive, lively and deeply respectful of the environment. He places the Earth at the heart of his creations, drawing on the seasons and biodiversity to craft a sincere sensory experience. Committed to UNESCO, he promotes short supply chains and plant-based products.

ONE TEAM,
ONE VISION

 

Each member of the team shares the same intention: genuine, attentive, and committed hospitality. Both front of house and kitchen staff work together harmoniously and with kindness to offer a seamless and generous experience - reflecting the dreamlike setting that inspires their daily work.

BLAZING AN
EXCEPTIONAL TRAIL

 

Based on the French Riviera for nearly twenty years, Mauro Colagreco has proven himself one of the world’s greatest chefs. At the helm of Mirazur, holder of three Michelin stars, he elevated his establishment to the pinnacle of international gastronomy, eventually being named the Best Restaurant in the World.

LEADING SUSTAINABLE
GASTRONOMY

 

Mauro Colagreco's cuisine is instinctive, lively and deeply respectful of the environment. He places the Earth at the heart of his creations, drawing on the seasons and biodiversity to craft a sincere sensory experience. Committed to UNESCO, he promotes short supply chains and plant-based products.

ONE TEAM,
ONE VISION

 

Each member of the team shares the same intention: genuine, attentive, and committed hospitality. Both front of house and kitchen staff work together harmoniously and with kindness to offer a seamless and generous experience - reflecting the dreamlike setting that inspires their daily work.

" Amarines is my way of sharing and revisiting the Mediterranean spirit that drives me: a genuine, vibrant cuisine, full of color and flavor, where vegetables dance with the day’s catch or a delicate cut of meat. My terroir is an endless source of inspiration, just like the encounters with those who share our values.​ "

MAURO COLAGRECO

Amarines - Bar