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Amarines - Mauro Colagreco

MAURO COLAGRECO
AN ICON OF SUSTAINABLE GASTRONOMY

Based on the French Riviera for nearly twenty years, Mauro Colagreco has blazed a trail marked with passion and commitment. The chef of the three-star Mirazur in Menton – selected as the World’s Best Restaurant in 2019 – champions an instinctive, sustainable approach to cuisine. A pioneer of circular gastronomy, he places nature and biodiversity at the centre of each creation, focusing on plant-based ingredients and short supply chains. As the first chef whose flagship restaurant was certified “Zero Plastic” in 2020, a goodwill ambassador for UNESCO, and Vice-President of Chefs at Relais & Châteaux, he epitomizes a committed, sustainable vision of gastronomy.

BLAZING AN
EXCEPTIONAL TRAIL

Based on the French Riviera for nearly twenty years, Mauro Colagreco has proven himself one of the world’s greatest chefs. At the helm of Mirazur, holder of three Michelin stars, he led the restaurant to the very top in 2019, when it was named World’s Best Restaurant.

LEADING SUSTAINABLE
GASTRONOMY

Mauro Colagreco's cuisine is instinctive, lively and deeply respectful of the environment. He places the Earth at the heart of his creations, drawing on the seasons and biodiversity to craft a sincere sensory experience. Committed to UNESCO, he promotes short supply chains and plant-based products.

INFLUENTIAL BEYOND
ALL BORDERS

From Cap d’Antibes to Tokyo, the chef forges a unique path: one of a cuisine without borders, forever in keeping with his values. Wherever he settles, he sows the seeds of a poetic, responsible, profoundly human approach to gastronomy.

BLAZING AN
EXCEPTIONAL TRAIL

Based on the French Riviera for nearly twenty years, Mauro Colagreco has proven himself one of the world’s greatest chefs. At the helm of Mirazur, holder of three Michelin stars, he led the restaurant to the very top in 2019, when it was named World’s Best Restaurant.

LEADING SUSTAINABLE
GASTRONOMY

Mauro Colagreco's cuisine is instinctive, lively and deeply respectful of the environment. He places the Earth at the heart of his creations, drawing on the seasons and biodiversity to craft a sincere sensory experience. Committed to UNESCO, he promotes short supply chains and plant-based products.

INFLUENTIAL BEYOND
ALL BORDERS

From Cap d’Antibes to Tokyo, the chef forges a unique path: one of a cuisine without borders, forever in keeping with his values. Wherever he settles, he sows the seeds of a poetic, responsible, profoundly human approach to gastronomy.

" I LIKE TO DESCRIBE MYSELF AS A GARDENER
WITH A CHEF'S JACKET "

MAURO COLAGRECO

Amarines - Bar